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Its about thyme

We are the former owners of a local plant based meat company and while we still embrace plant based meat alternatives we wanted to this pop up cafe to show our customers what is possible with vegan food. As a traveling engineer, when I was in the south vegan food was the hardest to find especially done to the same standards as the more meat focused dishes. Just as I thought I would have no luck, one night at the Gumbo Stop in New Orleans proved me wrong. I had the most delicious butter beans and rice dish and a fine Sazerac to wash it down and it brought me right back to my family's New Orleans roots. My grandmother waking up early in the morning and smell of piles of chopped celery, onions, and green peppers filling the kitchen. That's what 73 Farm is all about, sharing family comfort food with real ingredients and authentic flavor from our family to yours. 

Vegan Badge 3
Cooking Ingredients
Image by Daniela Paola Alchapar

What people are saying


"This is some of the best vegan food I've ever tasted"


"I didn't even realize the sausage was vegan, so delicious"


"Beautiful space and indoor market"

Artichoke Spread
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